Sunday, February 22, 2015

February 22, 2015

Added a few more plantings and seeds since the last log. After the rains a couple of weeks ago, the weather has become warm and dry again. Last week we had several days in the mid-high 70's and until a couple of days ago, the nights and mornings seemed more like summer than like February.
The graphs of temperatures in California the last several years have been showing a steady climb of averages with this winter being the warmest to date. It may be that we've hit a warm spell of a few years but if this is rather an indication of climate change, it's a little scary to see what will happen here just over the next several years. With the persistent warmth of the evening temperatures all last summer, the healthy dose of summer humidity, and the drastically warmer ocean temperatures in the Pacific since last summer, who knows what's down the road for us.
I really hope I'm freaking for no reason and that things will calm down soon.
Some indications for rain as the persistent high over the eastern Pacific may shift somewhat next week but that keeps moving further back on each 10-day forecast.


Box 1:
Garlic

Garlic, lettuce, radish, lettuce

Lettuce, radish, lettuce, radicchio, arugula

Lettuce, radicchio, arugula, mesclun, broccoli raab
The garlic is coming along.
I've been picking whole plants from among both rows of lettuce rather than snipping them.
The radish is just now getting ready to be pulled for salads.
The radicchio is probably about ready but this time I'm more interested to see what happens.
The first seeding of arugula either died off completely or I never planted them - the latter is the most likely scenario as absolutely nothing came up over 2 weeks. The seed package was open but I may have simply never did the seeding.
The mesclun is another later seeding, may be ready to be thinned later this week.
I've already snipped one collection of broccoli, waiting now to see if it grows back at all or if I should pull whole plants in subsequent harvests.




Box 2:

Back row: peas Progess #9
Lacinato kale, Rainbow chard

Rainbow chard, Puntarella cicoria

Puntarella cicoria, Gourmet Blend beets


Gourmet Blend beets
The pea germination was definitely hit and miss, not sure if something was picking out the seeds before they sprouted, if some are still late due to the early planting, or if many simply never made it. It seems there are now a few stragglers popping up so time will tell.
I planted another row of the same variety last week and those are already starting to show.
The kale and chard are coming along, may start pulling some chard as early as this week.
Of the 6 cicoria, I pulled a couple last week for a sauté and they were quite good. I cut them in half then parboiled them for about 4 minutes. After draining them I sautéed them in oil, garlic, and peperoncini. Very tasty - a good amount of bitterness as in Italy. One plant per person seems about right.
The beet seedlings are on their way, maybe another month before I can pull anything there.





Box 3:

Celery, broccolini

broccolini, cauliflower
Cauliflower

Cicoria puntarelle, cicoria Blanca di Milano
The celery is growing. I've pulled a few leaves and stalks here and there but not sure how much like store celery either will ever look. A couple of the broccolini seem to be ready to bolt from the warm temps this month so may start pulling the top blooms soon for dinner.
The cicoria may be ready for me to start pulling within a week or two.





Box 4:
Herbs: tarragon, dill, cilantro, parsley

parsley cilantro chives, Mexican oregano, sage

Mexican oregano, Greek oregano, thyme, marjoram

Thyme, marjoram, Italian oregano
As the dill and cilantro seeds are now starting to make true leaves, I seeded some more for a next batch. The parsley has grown a bit and I've been pulling branches to use in the kitchen for a while now. I've been snipping chives and thyme and even took a few leaves from the sage.
The Italian oregano has been somewhat temperamental, though. The closest one lost a branch as it withered then the other lost one as well. I'm keeping an eye on these. I got these from Berkeley Hort as plants in separate pots. Not sure if they've been getting too much water or if they take a while to adapt to the new location.
I'm going to re-configure the irrigation line soon so that their end of the box can be split off later this year and I'll just keep it watered manually so that it can stay drier than the other end.





Box 5:

Celery, mesclun, lettuce

Mesclun, lettuce, radish, beets


Sugar snap peas Amish Snap
I finally got the remaining soil into the box and added some plants.
The celery is the same as in Box 3: Giant Pascal and Redventure. I added a row of lettuce plants, radish, beets, and mesclun seedling. At the far end I planted some sugar snap peas. Today I added a couple of half rows of kale and chard seeds.
I hope to be using this box for summer plantings of at least peppers and eggplants. Maybe a squash plant as well if there's room.

Saturday, February 7, 2015

February 7, 2015

I'm going to switch up to being somewhat more methodical about the garden this year in that I'm striving for cleaner documentation on the growing season.

There are 5 boxes - 1 through 5. Box 4 is more or less the 'herb' box planted mostly with perennial herbs though there will be successive seedings of annuals like dill and cilantro.

The remaining boxes will hold a revolving set of plants. Hopefully the fact that boxes 3 and 5 are mostly shaded around the winter solstice won't be too much of an issue but since I've never planted in those areas, it remains to be seen.

I'm thinking quarterly posts to reflect the state of the garden in each season each year with intermittent progress reports between them. This is the first quarterly post.

Box 1:
I planted garlic as soon as the box was ready to make up for the lost time during the landscaping project. I purchased the garlic, 8 ounces of the soft-necked variety Nootka Rose (link), from Hood River Garlic as that was the only variety remaining. Usually I purchase hard-necked varieties like Italian Purple or Spanish Roja since I like the flavors, the color, and size of the cloves. But they only store for about 6 months and cannot be braided so it will be interesting to see how the soft one turns out.

The layout of rows is north-south.

January 9:
8 rows garlic - Nootka Rose - cloves

Planting
I planted them in rows about 6-8" apart about 4" from one another and 1" deep to the top of the clove. I used a tape measure to make it easy rather than trying to eyeball the layout like I've always done to get more consistency and make the best use of the available space.


today

Yesterday we just received our first precipitation since Dec 24. December was an extremely wet month but January was absolutely bone dry - the first rainless January in recorded history in these parts. Yesterday yielded about 1-1.5" and predictions for tomorrow show about another inch. However the next rain probably won't be for at least another couple of weeks. March can be a wet month but the way things have gone the past few years, it's just as likely that we may have seen all the rain we will see for the remainder of the season - time will tell.

January 15:
1 row lettuce - Red Lettuce Mix - plants
1 row radish - Easter Egg Blend - seeds
1 row lettuce - Speckled Amish - plants

today


January 21:
1 row radicchio - plants
1 row arugula- Grazia - seeds
1 row mesclun - seeds
1 row broccoli raab - Cimi di Rapa - plants


today





Box 2:
I used the north half of the box for peas and saved the south half for kale, chard, chicory, and beets. I should probably be able to rotate the box for more summer fare like basil and carrots. Since this is the first year with this setup of raised beds, it will take at least this entire season to get a good feel on how to plan but this seems to be feasible.

The layout of rows is west-east.

January 15:
2 rows shelling peas - Progress #9 - seeds
2 half rows Lacinato kale - plants - 3 per row
2 half rows Rainbow chard - plants - 3 per row
2 half rows chicory - Puntarelle di Galatina
2 half rows beets - Gourmet Blend - Detroit Dark, Chioggia, Golden

February 1:
2 half rows beets - second planting of above
peas


kale

chard

puntarelle chicory

beet seedlings




Box 3:
This will be the box dedicated to the tomatoes come Spring. Since there is still a couple of months left before planting I thought I'd try sneaking in some plants for a quick turnaround - mostly cole crops for the winter months. This box is still in shade for most of the early morning but as it quickly comes up over the next few weeks there should be plenty of sun for plants in this box to mature.

The layout of rows is north-south.

January 21:
1 celery - Redventure - plant
1 celery - Giant Pascal - plant
1+ row broccolini - Happy Rich - plants
2 rows cauliflower - plants
1 row chicory - Puntarelle di Galatina - plants
1 row chicory - Blanca di Milano

celery

broccolini

cauliflower

puntarelle chicory

blanca chicory




Box 4:
The herb box - most of these are perennials but there is plenty of space for a few plantings of annual herbs with quick turnaround like cilantro and dill. This is the box that I think will see the most sun overall during the year and during the day. It is also the one that comes up to the stone patio and will be most visible from sitting there so it probably suits a more or less permanent set of plants.
Some of these plants come from the ones in the pots last year, a few are new. I tried to set those that prefer a dry environment on the east side and those who like it a bit more moist on the west.

The layout is more or less around the perimeter with plantings in the center of the box as well.

January 9: (clockwise from northwest corner)

Perimeter:
French tarragon - from a pot last year
Chives - from a pot last year and divided into two clumps
Thyme - Faustinoi
Thyme - French
Italian oregano - 2 plants
Greek oregano - from a pot last year
Sage
Parsley - 2 plants

January 16:
Center:
Dill - seeds
Cilantro - seeds
Mexican oregano - from a pot last year
Marjoram - plant
French tarragon

chives

thyme

Italian oregano

Greek oregano

Sage

Italian parsley

Dill (top), cilantro

Mexican oregano




Box 5:
We just finished getting all of the soil into this one. It will probably hold a good deal of the summer plants - peppers, basil, eggplant, and perhaps a zucchini - but until May will hold a replanting of lettuce, greens, celery, and peas


Containers:
I still have some plants in containers, mostly herbs. A few sage plants, a few mints, a a couple of oreganos, a lemon verbena, epizote, a tarragon, rosemary, and a Greek bay in a wine barrel.

clockwise from top:
mint, mint, verbena, sage, sage, sage, oregano,oregano, mint

epizote (top), tarragon

Greek Bay

Persimmon

Rosemary



Lemon

Satsuma Mandarin

Besides the two citrus trees we've had for a while - an older lemon and a Satsuma Mandarin - the landscape project left us with a new persimmon tree from which I'm very anxious to start getting yields this Autumn.

That wraps it up for now. Until the next quarterly report, at which point we should have started our summer crops like tomatoes, peppers, basil, squash, and maybe eggplant, I'm planning on posting updates. These will probably be rather cursory observations and photos of the progress of various plants.

Should be cool!